6 Pancake Topping Ideas
Prep:  10 mins
Cook:  20 mins
Makes:  12
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4.7 (36 votes)
Difficulty:
Cuisine:
Saved:
Fusion
261
Recipe by: Australian Eggs
Easy and different topping ideas for pancakes. Make your pancakes using this recipe then choose from a selection of sweet and savoury toppings great for Pancake Day celebrations or any time.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Six Pancake Toppers
6 Pancake Topping Ideas
Ingredients:
The Best Pancakes
Pancake Toppings
Method:
The Best Pancakes
  1. In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter
  2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute
  3. Stack and serve the pancakes with maple syrup and blueberries. Or choose from one of our sweet and savoury topping ideas
Pancake Toppings
  1. Add a dollop of yoghurt to your pancake. Top with a scattering of granola and slices of nectarine.
  2. Spread pancakes with mascarpone and top with a tumble of raspberries and drizzle with passionfruit curd.
  3. Add a smear of cream cheese to your pancake and top with a strawberry compote.
  4. Spread pancake with ricotta. Top with spinach, cherry tomatoes and add a drizzle of balsamic.
  5. Top your pancake with garlic mushrooms, a few cubes of fetta and a scatter of chopped chives.
  6. Fry an egg and add it to your pancake. Top with good teaspoon of kimchi and drizzle with chilli sauce.
FacebookPintrestX (Twitter)Google ClassroomShare via Email