Prep:  20 mins
Makes:  2 thin base pizzas
Serves:  2
Average: 4 (3 votes)
Recipe by: Breville
Recipe to make almond meal pizza dough from scratch at home.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Almond Pizza Dough
Almond Pizza Dough
Almond Pizza Dough
  1. Preheat Pizza oven on setting PREHEAT for 15 minutes
  2. Combine the almond meal, arrowroot flour, baking powder and salt in a large mixing bowl. In a separate bowl combine the eggs, oil and almond milk and whisk until combined
  3. Fold the egg mixture into the dry ingredients one-third at a time and mix thoroughly to form a smooth, thick batter
  4. Select CLASSIC crust setting
  5. Grease a 30cm (12 inch) pizza pan with oil and line with baking paper
  6. Spoon half of the mixture onto the lined pizza pan. Using a palette knife, spread the mixture to a thickness of approximately 5 mm in a round/rectangular shape, as desired
  7. Bake the pizza base for 5 minutes until cooked through and lightly browned. Remove from the oven and set aside to cool. Repeat with the remaining batter
  8. Flip the pizza base over onto another large piece of baking paper, peel away the top layer of paper, and add the toppings of your choice
  9. Transfer the pizza and baking paper together onto the pizza stone and the close lid. Cook for 2 minutes
  10. Open the lid and slide the paper out carefully; close the lid and cook a further 5 - 7 minutes or until cooked to your liking. Monitor cooking progress through viewing window. Topping should be melted and golden and base crisp and brown
  11. Open the lid carefully with oven mitt and remove the pizza onto a chopping board. Cut into 8 wedges and serve immediately
  12. Repeat with the second base or store in the freezer for another time
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.