Apple and Cinnamon Muffins

Prep: 10 minutes

Cook: 25 minutes

Makes: 12 muffins

Difficulty:

Cuisine:

Saved:

Australian

388

Recipe by: Western Star

There's nothing better than a delicious apple and cinnamon muffin to treat yourself after work. Enjoy every bite of this irresistibly fluffy muffin and its delicate blend of flavours.

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Apple and Cinnamon Muffins

Ingredients:

2 cups plain flour

2 tsp baking powder

1 teaspoons ground cinnamon

120g brown sugar

4 eggs, beaten

120g Western Star Unsalted Butter, melted and cooled

2 apples, peeled corned and chopped into small pieces

Icing: 1/2 tbsp water

1/2 cup icing sugar

Method:

With Mum or Dad's help, preheat the oven to 180°C and place 12 paper cases into a muffin tin
Sift the flour, baking powder, and cinnamon into a large bowl then stir in the sugar. Add the beaten eggs, cooled butter and apple, and stir until just mixed. Be careful not to stir for too long because you want the muffins to be light and fluffy
Carefully spoon the batter evenly between the 12 muffin cases, then ask Mum or Dad to transfer them into the oven to bake for 25 minutes or until golden. Once baked, remove the muffins and cool for five minutes in the tin before transferring to a wire rack to cool completely
For extra special muffins, use a wooden spoon to mix together the water and icing sugar in a medium bowl. Once the muffins are cool, have fun drizzling the icing over the top of the muffins, and wait 5 minutes for the icing to set before enjoying