Aussie Lamb Burger with Poached Egg and Tomato Chutney

Aussie Lamb Burger with Poached Egg and Tomato Chutney

Prep: 15 Mins

Cook: 10 Mins

Serves: 4

Difficulty:

Cuisine:

Saved:

402

Recipe by: Australian Eggs

A classic Aussie burger isn't complete without an egg, this easy Australian lamb burger recipe is great for family dinners or BBQs.

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Aussie Lamb Burger with Poached Egg and Tomato Chutney

Ingredients:

500g lean lamb mince

1 egg

1/4 bunch mint, finely chopped

1 small onion, finely diced

1/2 cup dried bread crumbs

4 damper rolls

1/4 iceberg lettuce, shredded

4 poached eggs

4 tbsp tomato chutney

Method:

Place lamb mince into a bowl add egg, mint, onion and crumbs, mix well
Divide mixture into four equal amounts and form into patties
Grill gently on a BBQ or pan fry until cooked
Split rolls in half, top bottoms of rolls with equal amounts of lettuce, then patties, poached eggs, tomato chutney and finish by adding the top of bun

Tips & Hints:

Add sliced low-fat cheese for extra flavour

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