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Avocado Cheesecake

Vegan Avocado Cheesecake recipe
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Credit: Whisk Media Group
Recipe by: Australian Avocados
australianavocados.com.au
Average: 4.1 (112 votes)
241 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 mins + refrigeration for setting
Serves:  8
This green and gorgeous vegan avocado cheesecake is made with only natural ingredients so you don't need to worry about a sugar crash. Full of healthy fats and unrefined sugars, this avocado cheesecake is a great dessert if your feeling like something sweet without the guilt.

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Avocado Cheesecake
Ingredients:
  1. Grease and line base of a 20cm round loose bottom pan with baking paper
  2. Place dates, pecans, coconut and coconut oil in a food processor and pulse until finely chopped. Transfer to prepared pan and press evenly over base of pan. Place in refrigerator
  3. Place avocado, coconut milk, maple syrup, lime rind, lime juice and chia seeds into food processor and process until a smooth mixture forms. Pour over base and spread evenly. Place in refrigerator overnight to set
  4. Remove cheesecake from pan and place on a cake stand. Decorate with fruit and lime zest to serve
Tips & Hints:
  • Cake best made day ahead with one day to set.

Reviews for Avocado Cheesecake

4.125
Average: 4.1 (112 votes)