Prep:  30 mins + refrigeration for setting
Serves:  8
Average: 4 (169 votes)
This green and gorgeous vegan avocado cheesecake is made with only natural ingredients so you don't need to worry about a sugar crash. Full of healthy fats and unrefined sugars, this avocado cheesecake is a great dessert if you're feeling like something sweet without the guilt.
Credit: Whisk Media Group

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Avocado Cheesecake
  1. Grease and line base of a 20cm round loose bottom pan with baking paper
  2. Place dates, pecans, coconut and coconut oil in a food processor and pulse until finely chopped. Transfer to prepared pan and press evenly over base of pan. Place in refrigerator
  3. Place avocado, coconut milk, maple syrup, lime rind, lime juice and chia seeds into food processor and process until a smooth mixture forms. Pour over base and spread evenly. Place in refrigerator overnight to set
  4. Remove cheesecake from pan and place on a cake stand. Decorate with fruit and lime zest to serve
Tips & Hints:
  • Cake best made day ahead with one day to set.
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Mums favorite
3 years 1 month ago
Making for mum again for Mother’s Day. This is a wonderful recipe.