insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Baked Penne Amatriciana

Recipe by: Perfect Italiano
Average: 4.2 (25 votes)
364 Collected
Prep:  10 minutes
Cook:  40-45 minutes
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Baked Penne Amatriciana
  1. Preheat the oven to 180°C
  2. In a large fry pan with deep sides, add the olive oil and gently heat over a medium heat. Add the bacon and cook until golden brown
  3. Reduced the heat to low, add the onion, and cook for another 8 minutes or until the onion softens. Add the dried chili and garlic and continue to cook for 2-3 minutes
  4. Pour in the wine and reduce until all the liquid is nearly evaporated. Add the tomatoes, season with salt and pepper, and simmer for 20 minutes until the sauce thickens
  5. Meanwhile, cook the penne according to packet instructions. Drain into a colander and set aside until the sauce is ready
  6. Once the sauce has thickened, add the penne and stir well to evenly coat the pasta. Transfer to a large baking dish and sprinkle over the Perfect Bakes cheese
  7. Place into the preheated oven and cook for 15-20 minutes or until the cheese melts and turns golden

Reviews for Baked Penne Amatriciana

Average: 4.2 (25 votes)