Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 4.2 (6 votes)
Recipe by: Australian Eggs
Easy and delicious fluffy blueberry pancakes to kick start the day!
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Banana, Blueberry and Almond Pancakes
  1. Using a food processor, blend the coconut flour, eggs, almond meal, baking powder and banana and milk until smooth. Empty mix into a bowl and add in the blueberries
  2. Heat a teaspoon at a time of the coconut oil in a non-stick fry pan. Measure out 1/4 cups of the batter into the pan. Cook on low to medium heat
  3. Cook 2 minutes on each side
  4. Serve little stacks of pancakes with a good spoonful of yogurt and a drizzle of honey
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.