Banana, Blueberry and Almond Pancakes
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 3.7 (7 votes)
Difficulty:
Cuisine:
Saved:
Australian
282
Recipe by: Australian Eggs
Easy and delicious fluffy blueberry pancakes to kick start the day!
Credit: Whisk Media Group
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Banana, Blueberry and Almond Pancakes
Ingredients:
Method:
  1. Using a food processor, blend the coconut flour, eggs, almond meal, baking powder and banana and milk until smooth. Empty mix into a bowl and add in the blueberries
  2. Heat a teaspoon at a time of the coconut oil in a non-stick fry pan. Measure out 1/4 cups of the batter into the pan. Cook on low to medium heat
  3. Cook 2 minutes on each side
  4. Serve little stacks of pancakes with a good spoonful of yogurt and a drizzle of honey
Nutrition Information
Per adult serving (248g)

Calories

543.0

Energy

2270.0kJ

Protein

22.4g

Fat, Total

36.9g

Saturated

8.5g

Carbs, Total

26.5g

Sugars

22.0g

Dietary Fibre

8.3g

Sodium

331.0mg
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