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Banana Pecan and Caramel with Coconut Ice Cream Waffle

Banana Pecan and Caramel with Coconut Ice Cream Waffle
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Recipe by: Breville
breville.com.au
Average: 4.8 (12 votes)
86 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 mins
Cook:  10 mins
Serves:  8
This recipe uses the Breville Smart Waffle making crispy golden waffles without the mess.

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Banana Pecan and Caramel with Coconut Ice Cream Waffle
Ingredients:
Waffle
Caramel
Method:
Waffle
  1. Select CLASSIC setting and dial up 6 on the browning control dial. Preheat until orange light flashes up and the word HEATING disappears
  2. Whisk together the eggs, milk, butter and vanilla in a jug and set aside
  3. Combine flour and sugar in a large bowl, make a well in the centre and whisk in milk mixture to form a smooth batter
  4. Using waffle dosing cup, pour just under 1/2 cup of batter into each waffle square. Sprinkle 1-2 teaspoons of brown sugar over each waffle square and top with 4 slices of banana. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter, banana and sugar
Caramel
  1. To make caramel sauce, combine cream, butter and brown sugar into a small saucepan. Stir over medium heat and bring to the boil, reduce to low and simmer for 2-3 minutes or until thickened
  2. To serve, top waffles with ice cream and toasted pecans; drizzle over caramel sauce

Reviews for Banana Pecan and Caramel with Coconut Ice Cream Waffle

4.833335
Average: 4.8 (12 votes)