Prep: 10 minutes
Cook: 4 minutes
Serves: 1
Difficulty: Cuisine: Saved: | 222 | Recipe by: Australian Mushrooms |
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Barbecue Flats with Tomato & Herbs
Ingredients:
Method:
- Combine 2 tbs olive oil, parsley, chives and salt and pepper in a small bowl, mix well to combine. Cover and set aside
- Combine the remaining 2 tbs oil, Worcestershire sauce and salt & pepper in a small bowl, mix well to combine. Brush the mixture over both sides of the mushrooms
- Preheat a greased barbecue plate or char-grill on high
- Add the mushrooms and tomato slices and cook the mushrooms for 1-2 minutes on each side and the tomato for 1 minute on each side or until just tender
- To serve; place the mushrooms onto the toast, top with tomato and drizzle with herb oil. Serve immediately
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