BBQ Lamb And Spinach Salad
Prep:  5 minutes* (see notes)
Cook:  5 minutes + 5 minutes rest time
Serves:  4
Average: 4.4 (8 votes)
Difficulty:
Cuisine:
Saved:
Australian
238
Recipe by: Ardmona
Make a batch of Ardmona's Indian Tomato Butter Sauce recipe then use a portion to make a light dinner with Aussie lamb and salad. Save the rest of the sauce for other incredible Ardmona Recipe ideas like Vegetarian Curry or Butter Chicken Made Easy
Credit: Whisk Media Group
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BBQ Lamb And Spinach Salad
Ingredients:
BBQ Lamb and Spinach Salad
Indian Tomato Butter Sauce
Method:
BBQ Lamb and Spinach Salad
  1. Spray lamb with oil and season. Barbecue or char-grill lamb for 4-5 minutes on each side until cooked to your liking. Transfer to a board, cover with foil and rest for 5 minutes. Slice lamb
  2. Heat butter sauce in a saucepan or in the microwave
  3. Arrange spinach on a serving platter
  4. Top with lamb
  5. Drizzle with warm butter sauce
  6. Serve with lemon wedges and minted yoghurt
Indian Tomato Butter Sauce
  1. Heat butter and oil in a deep frying pan over medium heat. Add cumin, coriander, garam masala and ginger. Cook, stirring, for 1 minute
  2. Stir in tomatoes, stock and chili powder. Cover and bring to the boil. Reduce heat, partially cover and simmer for 15 minutes
  3. Stir through almond meal and cream. Simmer for 5 minutes or until thick. Season to taste and serve
Tips & Hints:
  • Indian Tomato Butter Sauce - Prep: 10min, Cook: 30min, Makes: 4.5 cups
  • This recipe only needs one cup Indian Tomato Butter Sauce. Leftover sauce can be used for other great Ardmona recipes such as Vegetarian Curry and Butter Chicken Made Easy.
  • If freezing sauce, do not add cream. Instead, add the cream once defrosted and sauce is reheated.
  • Prep time is five minutes when using pre-made Indian Tomato Butter Sauce, otherwise allow one extra 30-40 minutes
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