Beetroot Salad with Balsamic Dressing

Beetroot Salad with Balsamic Dressing

Prep: 15 mins

Cook: 30-40 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

211

Recipe by: ZoOsh Foods

Simple beetroot salad finished with a balanced balsamic dressing. This beetroot salad pairs well with steak and chicken and is great for Australian BBQs.

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Beetroot Salad with Balsamic Dressing

Ingredients:

Beetroot Salad with Balsamic Dressing

8 small beetroot (400g)

1 bunch asparagus, trimmed and cut into 5cm lengths, blanched

1/2 cup peas, blanched

1/3 cup ZOOSH MIGHTY BALSAMIC SPLASH LIGHT

Finely grated rind 1 orange

2 tablespoons finely shredded mint

50g crumbled feta cheese

Method:

Beetroot Salad with Balsamic Dressing

COOK the beetroots in boiling salted water for 30-40 minutes or until tender, topping up with boiling water as necessary
WHEN cool enough to handle cut off the tops and remove the skins
CUT beetroot into large chunks and place on a serving platter with the asparagus and peas
STIR together dressing and rind then drizzle over salad. Sprinkle over mint and cheese
SERVE immediately

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