Beetroot Salad with Balsamic Dressing

Beetroot Salad with Balsamic Dressing
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Recipe by: ZoOsh Foods
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Average: 3.5 (49 votes)
207 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 mins
Cook:  30-40 mins
Serves:  4

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Beetroot Salad with Balsamic Dressing
Ingredients:
Beetroot Salad with Balsamic Dressing
Method:
Beetroot Salad with Balsamic Dressing
  1. COOK the beetroots in boiling salted water for 30-40 minutes or until tender, topping up with boiling water as necessary
  2. WHEN cool enough to handle cut off the tops and remove the skins
  3. CUT beetroot into large chunks and place on a serving platter with the asparagus and peas
  4. STIR together dressing and rind then drizzle over salad. Sprinkle over mint and cheese
  5. SERVE immediately

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