Berry & Cream Sponge with Raspberry Coulis

Berry & Cream Sponge with Raspberry Coulis
Recipe by: Creative Gourmet
Average: 4.6 (9 votes)
669 Collected
Prep:  20 Minutes
Cook:  5 Minutes
Serves:  8
Perfect for easy entertaining!

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Berry & Cream Sponge with Raspberry Coulis
Raspberry Coulis
  1. Transfer frozen raspberries and blueberries to a tray to partially defrost
  2. Meanwhile, using a pastry/biscuit cutter (or use a glass as a guide), cut 8 x 6.5cm rounds from the sponge
  3. Whip cream and icing sugar together in a bowl until soft peaks form
  4. Top each sponge round with whipped cream. Arrange raspberries and blueberries on top
  5. Place on a serving platter or individual plates, drizzle with raspberry coulis and serve
Raspberry Coulis
  1. Place frozen Raspberries and sugar into a large non-stick frying pan. Stir to combine
  2. Heat, stirring often, over medium heat until bubbling. Reduce heat and simmer for 5 minutes or until berries are very tender
  3. Using a wooden spoon, crush raspberries until pureed
  4. Remove from heat and set aside to cool. Pass Raspberry mixture through a sieve to strain. Discard seeds
Tips & Hints:
  • Makes ¾ cup of coulis

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