Breakfast soft-shell tacos
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
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Average: 4.3 (8 votes)
Difficulty:
Cuisine:
Saved:
Mexican
168
Recipe by: Australian Eggs
Fast vegetarian egg breakfast tacos with fresh herbs. Ready in just 20 minutes these soft shell tacos will keep you happily satisfied until lunch.
Credit: Whisk Media Group
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Breakfast soft-shell tacos
Ingredients:
Method:
  1. Whisk eggs and milk together in a large bowl. Season with salt and pepper.
  2. Heat oil in a large non-stick frying pan over medium heat. Add egg mixture and cook for 1 1/2 minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2-3 minutes or until eggs form creamy curds. Stir in feta.
  3. Divide eggs between wraps. Top with tomato relish, chives and herbs. Wrap to enclose filling.
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