Breakfast soft-shell tacos

Vegetarian egg breakfast tacos in a soft shell taco with feta and fresh herbs

Credit: Whisk Media Group

Recipe by: Australian Eggs
www.australianeggs.org.au

See all from Australian Eggs

85 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

Fast vegetarian egg breakfast tacos with fresh herbs. Ready in just 20 minutes these soft shell tacos will keep you happily satisfied until lunch.

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Breakfast soft-shell tacos

Ingredients:

Method:

Whisk eggs and milk together in a large bowl. Season with salt and pepper.
Heat oil in a large non-stick frying pan over medium heat. Add egg mixture and cook for 1 1/2 minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2-3 minutes or until eggs form creamy curds. Stir in feta.
Divide eggs between wraps. Top with tomato relish, chives and herbs. Wrap to enclose filling.

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