Chicken & mushroom cacciatore

Chicken cacciatore recipe with chicken mince and mushrooms
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Credit: Assignment Studio
Recipe by: Australian Mushrooms
australianmushrooms.com.au
See all from Australian Mushrooms
Average: 4.1 (24 votes)
873 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  1 hour
Serves:  4
Make this classic Italian cacciatore recipe even better by adding mushrooms. Perfect for a mid-week dinner or if you're cooking for a group, this easy dish is packed with tender chicken, juicy olives and delicious mushrooms.
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Chicken & mushroom cacciatore
Ingredients
Method
Ingredients:
Method:
  1. Preheat oven 180°C (fan forced). Heat a deep, large heatproof casserole dish over high heat until hot. Add 2 tsp oil and half the chicken. Cook for 3 minutes each side or until golden
  2. Transfer to a plate. Repeat with oil and remaining chicken
  3. Add half the remaining oil and mushrooms to the pan. Cook, stirring occasionally for 3-5 minutes or until golden. Transfer to a plate
  4. Add the remaining oil, onion and bacon to the hot pan. Cook, stirring often, for 5 minutes or until onion softens. Add garlic and cook a further minute. Add wine and bring to the boil
  5. Return chicken and mushrooms to the pan. Pour over tomato passata and shake the pan to allow sauce to run to the bottom
  6. Cover with lid, transfer to oven and bake 35-40 minutes until chicken is cooked through
  7. Stir through the olives, capers and parsley, and serve with crusty bread or pasta

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