Cinnamon French Toast Muffins

French Toast Muffins
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Credit: Whisk Media Group
Recipe by: Foodbank
foodbank.org.au
Average: 4.4 (28 votes)
367 Collected
Difficulty
Easy
Cuisine
Prep:  10 min
Cook:  25 min
Makes:  12 muffins
Serves:  12
Support the brands that support Foodbank. This recipe uses Helga's Traditional White bread

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Cinnamon French Toast Muffins
Ingredients:
Method:
  1. Preheat oven to 180°C. Grease a 12-hole muffin tin
  2. In a large bowl, whisk eggs, milk, cinnamon, sugar and vanilla. Add cubed bread and use clean hands to gently toss and evenly coat all of the bread pieces
  3. Set aside for 5 minutes to allow for the bread to absorb the liquid
  4. Gently stir one last time, then divide mix between muffin holes, pressing gently to make compact and to use up all of the bread
  5. Bake for 25 minutes or until cooked. Cool in muffin tin for 5 minutes before scooping out
  6. Brush or drizzle with maple syrup

Feedback and Reviews

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Delicious & easy brekky. The
Cindy
1 year 10 months ago
Delicious & easy brekky. The hardest part is letting it cool for 5 minutes in step 5!