Creamy scrambled eggs with parmesan and chives
Prep:  5 minutes
Cook:  5 minutes
Serves:  2
Average: 3.2 (31 votes)
Difficulty:
Cuisine:
Saved:
Australian
93
Recipe by: Australian Eggs
Learn how to make perfect scrambled eggs every time, with these 3 easy recipes, from basic to creamy plus a quick and easy microwave method!
Credit: Whisk Media Group
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Creamy scrambled eggs with parmesan and chives
Ingredients:
Method:
  1. Crack the eggs into a bowl. Add the cream, parmesan and chives. Season with salt and pepper. Whisk to combine.
  2. Place a non-stick frying pan over medium heat. Add the butter and when sizzling, pour in the egg mixture. Using a heat-proof spatula, to gently push and pull the eggs across the pan for about 2 minutes, until just cooked or until cooked to your liking.
  3. Serve eggs immediately on toast.
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