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Crunchy Kale Slaw
Prep:
30 minutes
Cook:
15 minutes
Serves:
6
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Average: 4
(3 votes)
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Saved:
62
Recipe by:
ZoOsh Foods
This tasty crunchy kale slaw recipe is the perfect dish to serve to guests at your next dinner party. Using ZoOsh dressing this salad will leave your guests begging for more.
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Crunchy Kale Slaw
Ingredients:
2 tablespoons slivered almonds
1 tablespoon pumpkin seeds
1 tablespoon sunflower seeds
1 teaspoon oil
1/4 teaspoon smoked paprika
140g bag chopped/shredded kale
4 spring onions, diagonally sliced
1 large carrot, cut into julienne strips
1 large red pepper, cut into julienne strips
4 radishes, cut into julienne strips
1/2 ZoOsh So Fabulous Kickin Coleslaw
4 rashers streaky bacon, cut into strips and cooked until crisp
Method:
Combine the almonds, seeds, oil and paprika and spread onto a baking tray. Bake in a hot oven 200°C for 6-8 minutes or until golden. Allow to cool
Combine all the vegetables in a bowl with the dressing. Toss to combine. Scatter over the bacon and seeds and serve immediately
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Related:
Lunch
Dinner
Sides
Thanksgiving
Summer
Spring
Weekends
Party
Christmas
Dinner Party
BBQ
Holidays
High Protein
Carrots
coleslaw dressing
kale
oil
Onions
pumpkin seeds
Radishes
red capsicums
slivered almonds
smoked paprika
streaky bacon
sunflower seeds
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