Curry and Orange Roasted Cornfed Chicken with Left over Veggies Recipe | myfoodbook

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Curry and Orange Roasted Cornfed Chicken with Left over Veggies

Curry and Orange Roasted Cornfed Chicken with Left over Veggies

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This was a favourite with my guests because the skin goes quiet charred and crispy, I don't know anyone who doesn't like crisp chicken skin and its dead easy to make when you haven't been shopping, just a bit of curry powder and marmalade
Serves: 
4
Collected By: 
1528
Rated: 
Average: 4.3 ( 4 votes)
Main Ingredient: 
Difficulty: 
Easy
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