Dagwood Dogs
Makes:  8
Serves:  8
Average: 3.7 (12 votes)
Difficulty:
Cuisine:
Saved:
American
154
Recipe by: DON Smallgoods

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Dagwood Dogs
Ingredients:
Dagwood Dogs
Method:
Dagwood Dogs
  1. Heat a deep fryer to 180°C
  2. Combine beer with 1 cup of self-raising flour until a smooth batter is achieved. Set aside
  3. Skewer frankfurts and coat with remaining flour
  4. Coat frankfurts with batter, ensuring excess drips off before placing in deep fryer. Cook 2-3 at a time until golden. Serve with tomato sauce
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