Eggs Kebab with Fresh Tomato Dressing
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Fusion
585
Recipe by: Australian Eggs
These egg kebabs with fresh tomato dressing are a good source of folate and vitamin A and a source of fibre and iron.
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Eggs Kebab with Fresh Tomato Dressing
Ingredients:
Method:
  1. Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper
  2. Cut the eggs in half longways and pierce a skewer through each of the halves
  3. Place into a bowl and serve with the tomato dressing on the side for dipping
Tips & Hints:
  • To peel a hard-boiled egg: Gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell. Start peeling at large end and hold it under cold running water to help ease the shell off
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