Fish Vietnamese baguette

Vietnamese Baguette

Recipe by: De Costi Seafoods
www.decosti.com.au

See all from De Costi Seafoods

3 Collected

Difficulty

Easy

Category

Cuisine

Cook: 15 minutes

Serves: 4

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Fish Vietnamese baguette

Ingredients:

1x 280g DeCosti Crumbed Whiting Fillets 1x long baguette or 4x small baguette 4 tbsp whole egg mayonnaise 2 cups of mixed lettuce 1 carrot, thinly sliced 1/2 red onion, finely sliced 1 cucumber, thinly sliced 1 red chilli, finely sliced Fresh coriander leaves, to serve

Method:

Preheat oven to 180 °C. Place De Costi Crumbed Whiting on baking paper and bake for 6 minutes until golden brown.
Slice the baguette down the middle, fill with mayonnaise, mixed lettuce, carrot, red onion, cucumber and crumbed whiting.
To serve, top with chilli and coriander.

Related: Lunch Snacks Seafood Summer Picnic Vietnamese

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