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Fish Vietnamese baguette
Recipe by: De Costi Seafoods
www.decosti.com.au
See all from De Costi Seafoods
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Average: 3.7
(3 votes)
6 Collected
Difficulty
Easy
Category
Seafood
Cuisine
Vietnamese
Cook:
15 minutes
Serves:
4
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Fish Vietnamese baguette
Ingredients
Method
Ingredients:
1x 280g DeCosti Crumbed Whiting Fillets
1x long baguette or 4x small baguette
4 tbsp whole egg mayonnaise
2 cups of mixed lettuce
1 carrot, thinly sliced
1/2 red onion, finely sliced
1 cucumber, thinly sliced
1 red chilli, finely sliced
Fresh coriander leaves, to serve
Method:
Preheat oven to 180 °C. Place De Costi Crumbed Whiting on baking paper and bake for 6 minutes until golden brown.
Slice the baguette down the middle, fill with mayonnaise, mixed lettuce, carrot, red onion, cucumber and crumbed whiting.
To serve, top with chilli and coriander.
Related:
Lunch
Snacks
Seafood
Summer
Picnic
Vietnamese
Reviews for Fish Vietnamese baguette
3.666665
Average: 3.7
(3 votes)
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