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Fish Vietnamese baguette

Vietnamese Baguette
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Recipe by: De Costi Seafoods
www.decosti.com.au
Average: 3.7 (3 votes)
6 Collected
Difficulty
Easy
Category
Cuisine
Cook:  15 minutes
Serves:  4

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Fish Vietnamese baguette
Ingredients:
Method:
  1. Preheat oven to 180 °C. Place De Costi Crumbed Whiting on baking paper and bake for 6 minutes until golden brown.
  2. Slice the baguette down the middle, fill with mayonnaise, mixed lettuce, carrot, red onion, cucumber and crumbed whiting.
  3. To serve, top with chilli and coriander.

Reviews for Fish Vietnamese baguette

3.666665
Average: 3.7 (3 votes)