Skip to main content
Main menu
Recipes
Collections
Tips
Recipe Partners
Make FREE Cookbooks - Learn More
Sign Up
Log in here
Search
Log In
Register
My Account
My Cookbooks
My Recipes
My Profile
Sign Out
Help
Sub Menu
DINNER
SLOW COOKING
TRAY BAKES
search
my
foodbook
Fish Vietnamese baguette
Recipe by: De Costi Seafoods
www.decosti.com.au
See all from De Costi Seafoods
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 3.7
(3 votes)
6 Collected
Difficulty
Easy
Category
Seafood
Cuisine
Vietnamese
Cook:
15 minutes
Serves:
4
Review
Print
Collect
Recipe Shopping List
x
Ingredients
*
Email shopping list to:
Email to
*
*
I have read and agree to
my
foodbook's
Privacy Policy
Privacy Policy agreement
*
I have read and agree to the privacy policy
Leave this field blank
Fish Vietnamese baguette
Ingredients:
1x 280g DeCosti Crumbed Whiting Fillets
1x long baguette or 4x small baguette
4 tbsp whole egg mayonnaise
2 cups of mixed lettuce
1 carrot, thinly sliced
1/2 red onion, finely sliced
1 cucumber, thinly sliced
1 red chilli, finely sliced
Fresh coriander leaves, to serve
Method:
Preheat oven to 180 °C. Place De Costi Crumbed Whiting on baking paper and bake for 6 minutes until golden brown.
Slice the baguette down the middle, fill with mayonnaise, mixed lettuce, carrot, red onion, cucumber and crumbed whiting.
To serve, top with chilli and coriander.
Related:
Lunch
Snacks
Seafood
Summer
Picnic
Vietnamese
More Seafood Recipes from De Costi Seafoods
Italian Prawn Tomato Tagliatelle
Mussel fettuccine with Napoli sauce
Prawn Soft Tortillas
Mango prawn salad
Feedback and Reviews
Your name
*
food pref13
Enter your food preferences
Email
*
Title
*
Your Review
*
Your rating
*
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Leave this field blank
No reviews for this recipe yet.
Feedback and Reviews