Fish Vietnamese baguette

Vietnamese Baguette

Recipe by: De Costi Seafoods
www.decosti.com.au

See all from De Costi Seafoods

6 Collected

Difficulty

Easy

Category

Cuisine

Cook: 15 minutes

Serves: 4

Recipe Shopping List

Fish Vietnamese baguette

Ingredients:

1x 280g DeCosti Crumbed Whiting Fillets

1x long baguette or 4x small baguette

4 tbsp whole egg mayonnaise

2 cups of mixed lettuce

1 carrot, thinly sliced

1/2 red onion, finely sliced

1 cucumber, thinly sliced

1 red chilli, finely sliced

Fresh coriander leaves, to serve

Method:

Preheat oven to 180 °C. Place De Costi Crumbed Whiting on baking paper and bake for 6 minutes until golden brown.
Slice the baguette down the middle, fill with mayonnaise, mixed lettuce, carrot, red onion, cucumber and crumbed whiting.
To serve, top with chilli and coriander.

Related: Lunch Snacks Seafood Summer Picnic Vietnamese

More Seafood Recipes from De Costi Seafoods

Italian Prawn Tomato Tagliatelle

Italian Prawn Tomato Tagliatelle

Mussels recipe made with fettuccine with napoli sauce

Mussel fettuccine with Napoli sauce

Prawn Soft Tortillas

Prawn Soft Tortillas

Mango prawn salad recipe

Mango prawn salad

Feedback and Reviews

No reviews for this recipe yet.