Fruity White Chocolate Baked Custards
Prep:  20 Mins
Cook:  55 Mins
Serves:  6
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Recipe by: Everyday Delicious Kitchen
Learn how to make custard from scratch with these fruity white chocolate baked custards. This baked custard recipe is perfect for christmas dessert.
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Fruity White Chocolate Baked Custards
Ingredients:
Syrup
Custards
Method:
Syrup
  1. COMBINE the sugar, water and lime juice in a saucepan and cook stirring continuously over a medium high heat until sugar has dissolved.
  2. Bring to the boil and cook for 3-5 minutes. Remove from heat and stir in lime rind. Cool
Custards
  1. COMBINE the milk and PHILLY in a saucepan and stir over a medium heat until smooth. Bring just to the boil then remove from the heat, add chocolate and stir until melted
  2. WHISK the egg yolks, sugar and vanilla in a bowl until well combined. Pour hot PHILLY mixture over egg yolk mixture, whisking until smooth
  3. POUR the mixture into 6 x 3/4 cup capacity lightly greased ovenproof dishes. Cook in a water bath in a slow oven 150°C for 40-45 minutes or until just set.
  4. Chill for 4 hours or overnight
  5. TOP the custards with mango and drizzle with a little lime syrup. Serve immediately
Tips & Hints:
  • A slight wobble means your custards are ready to come out of the oven.
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