Prep:  10 mins
Cook:  10 mins
Makes:  8
Serves:  4
Average: 3.8 (6 votes)
Recipe by: Australian Eggs
This easy gluten free pancake mix is suitable for everyone to enjoy.
Credit: Whisk Media Group

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Gluten Free Apple and Almond Pancakes
  1. In a large bowl, whisk eggs, milk, oil and syrup together. Stir in almond meal, baking powder, grated apple and cinnamon. Mix to combine well
  2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 2-3 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute
  3. Serve topped with a dollop of Greek yoghurt, extra sliced apple and berries. Drizzle with extra maple syrup and sprinkle with almonds
Tips & Hints:
  • • To make this recipe dairy free, use almond milk instead of dairy milk and serve with coconut yoghurt.
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