Gluten Free Apple and Almond Pancakes
Prep:  10 mins
Cook:  10 mins
Makes:  8
Serves:  4
Average: 3.8 (6 votes)
Difficulty:
Cuisine:
Saved:
French
93
Recipe by: Australian Eggs
This easy gluten free pancake mix is suitable for everyone to enjoy.
Credit: Whisk Media Group
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Gluten Free Apple and Almond Pancakes
Ingredients:
Method:
  1. In a large bowl, whisk eggs, milk, oil and syrup together. Stir in almond meal, baking powder, grated apple and cinnamon. Mix to combine well
  2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 2-3 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute
  3. Serve topped with a dollop of Greek yoghurt, extra sliced apple and berries. Drizzle with extra maple syrup and sprinkle with almonds
Tips & Hints:
  • • To make this recipe dairy free, use almond milk instead of dairy milk and serve with coconut yoghurt.
Nutrition Information
Per adult serving (246g)

Calories

433.0

Energy

1810.0kJ

Protein

17.0g

Fat, Total

31.0g

Saturated

7.0g

Carbs, Total

18.0g

Sugars

17.0g

Dietary Fibre

8.0g

Sodium

193.0mg
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