Gluten Free Fried Chicken Burgers with Sriracha Coleslaw

Gluten free fried chicken burger recipe
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Credit: Whisk Media Group
Recipe by: Rosella
rosella.com.au
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Average: 4.5 (11 votes)
107 Collected
Difficulty
Easy
Category
Cuisine
Marinate:  30 minutes
Prep:  25 minutes
Cook:  15 minutes
Serves:  4
This spicy fried chicken burger is totally gluten free! With a spicy buttermilk marinade and sriracha coleslaw, this crunchy burger is full of flavour and super satisfying.
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Gluten Free Fried Chicken Burgers with Sriracha Coleslaw
Ingredients
Method
Ingredients:
Buttermilk marinade
Gluten free coating
Sriracha coleslaw
Method:
Buttermilk marinade
  1. Combine buttermilk, sriracha tomato sauce, salt and pepper and mix well. Pour into a shallow dish and add chicken. Toss to coat. Cover and refrigerate for 30 minutes or overnight
Gluten free coating
  1. In a separate bowl, combine flour, cornflour, garlic salt, white pepper and salt
  2. Fill a large frying pan with enough oil to come 2cm up the side. Heat over medium-high heat until hot and oil is shimmering
  3. Using tongs, remove one chicken thigh from marinade, allowing excess to drip off. Toss in flour mixture, making sure to coat both sides evenly. Cook in batches in hot oil for 4-5 minutes each side, or until coating is golden and crisp. Transfer to a tray lined with paper towel. Keep warm in a low oven
Sriracha coleslaw
  1. Add cabbages, carrot and green onion in a large bowl. Mix together mayonnaise and sriracha tomato sauce and toss through coleslaw
  2. To serve, spoon extra mayonnaise onto the bottom of the hamburger bun. Drizzle over sriracha tomato sauce. Add crispy chicken and top with coleslaw. Cover with bun tops. Serve immediately with sweet potato fries
Rosella Organic Sriracha Tomato Sauce
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Rosella Organic Sriracha Tomato Sauce
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