Prep: 5 minutes
Cook: 20 minutes
Serves: 2
Difficulty: Cuisine: Saved: | 442 | Recipe by: Perfect Italiano |
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Gourmet Chicken Pizza
Ingredients:
Method:
- Preheat the oven to 250
- Place the olive oil in a large frying pan over a medium-high heat. Add the chicken and cook for 4-5 minutes on each side or until browned and cooked through
- Transfer the chicken to a plate, cover with foil and allow to rest for 5 minutes
- Once rested, slice into thin strips or roughly shred
- In a small bowl, mix the Perfect Italiano Smooth & Creamy Ricotta with the lemon zest, ½ of the chopped basil, and season with salt and pepper
- Spread evenly over the pizza base. Sprinkle over the Perfect Italiano Perfect Pizza to evenly cover the base
- Top with the sliced zucchini and chicken
- Bake for 10 minutes or until the cheese melts and base becomes crispy
- Scatter over the remaining basil and serve
Tips & Hints:
- For extra tangy freshness, squeeze a little lemon juice over the pizza once it has been removed from the oven.
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