Prep:  25 minutes
Makes:  6
Serves:  6
Average: 3.9 (147 votes)
Recipe by: Sydney Markets
This chicken salad recipe is great if you want to batch cook your lunches. Honey and soy chicken and vegetable salad is as easy as shredding a barbecue chicken and tossing through noodles to make the ultimate bowl food.

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Honey Soy Veggies & Chicken Salad Bowl
Honey and Soy Dressing
Chicken Noodle Salad Bowl
Honey and Soy Dressing
  1. To make soy & honey dressing, combine all ingredients in a screw-top jar. Shake until well combined.
Chicken Noodle Salad Bowl
  1. Place noodles into a large heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain, refresh in cold water and set aside for a few minutes to dry. Place noodles into a large bowl.
  2. Using a julienne peeler, slice carrots into long thin strips. Add carrots, green onions, cucumbers, cabbage and chicken to noodles.
  3. Just before serving, drizzle dressing over salad and toss to combine. Spoon into serving bowls or pack into airtight containers ready to take for lunch.
Tips & Hints:
  • We packed the salads in 500ml disposable plastic containers however you use any container or lunchbox to serve this salad.
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