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Hot Apple Pie and Coconut Crumble Waffle

Hot Apple Pie and Coconut Crumble Waffle
Recipe by: Breville
Average: 5 (2 votes)
57 Collected
Prep:  20 mins
Cook:  15 mins
Serves:  12

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Hot Apple Pie and Coconut Crumble Waffle
  1. Place eggs, milk, butter and vanilla in a large jug and whisk until well combined
  2. Combine flour, cinnamon and sugars into a large mixing bowl and make a well in the centre
  3. Carefully whisk in egg milk mixture to form a smooth batter. Fold through canned pie apple
  4. Select CLASSIC waffle setting and dial up number 6 on the browning control dial
  5. Preheat until orange light flashes up and the word HEATING disappears
  6. Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
  1. To make the crumble, combine coconut, oats, flour and sugar in a bowl. Using your fingertips, rub butter into mixture. Heat a large frying pan over medium high heat. Add oat mixture and cook 8-10 minutes, stirring frequently until golden, crispy and crumbly. Remove and cool completely
  2. Serve with topped with crumble topping, vanilla ice cream and extra slices of apples

Reviews for Hot Apple Pie and Coconut Crumble Waffle

Average: 5 (2 votes)