Easy waffle recipe idea combing apple pie with an incredible coconut crumble. Get the guests involved in making their own waffles and enjoy this incredible decadent dessert.
Place eggs, milk, butter and vanilla in a large jug and whisk until well combined
Combine flour, cinnamon and sugars into a large mixing bowl and make a well in the centre
Carefully whisk in egg milk mixture to form a smooth batter. Fold through canned pie apple
Select CLASSIC waffle setting and dial up number 6 on the browning control dial
Preheat until orange light flashes up and the word HEATING disappears
Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
Crumble
To make the crumble, combine coconut, oats, flour and sugar in a bowl. Using your fingertips, rub butter into mixture. Heat a large frying pan over medium high heat. Add oat mixture and cook 8-10 minutes, stirring frequently until golden, crispy and crumbly. Remove and cool completely
Serve with topped with crumble topping, vanilla ice cream and extra slices of apples
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