Hot Smoked Salmon on Cobs Hip Chips

Hot Smoked Salmon on Cobs Hip Chips

Prep: 8 minutes

Makes: 24

Difficulty:

Cuisine:

Saved:

15

Recipe by: Cobs

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Hot Smoked Salmon on Cobs Hip Chips

Ingredients:

1/2 cup sour cream

1 lemon, zest finely grated and juiced

2 tbsp chopped dill, extra to garnish

24 Cobs Sweet Chilli & Sour Cream Hip Chips

250g warmed smoked salmon, flaked

Method:

In a bowl, whisk together sour cream, lemon zest juice and dill
Spread sour cream mixture on Cobs Hip Chips
Top with pre-warmed smoked salmon and garnish with extra dill
Arrange on a platter and serve

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