Italian Sausages, Cheesy Polenta and Caramelised Onions
Prep:  15 minutes
Cook:  20 minutes
Serves:  4
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Italian
54
Recipe by: Devondale
For an easy dinner idea this sausage, cheesy polenta and caramelised onion recipe is simply a must try. Topped with a delicious three cheese sauce, this dish is perfect with a side of steamed veggies.
Credit: Steffen Pedersen
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Italian Sausages, Cheesy Polenta and Caramelised Onions
Ingredients:
Easy Cheese Béchamel Sauce
Polenta and Italian Sausages
Method:
Easy Cheese Béchamel Sauce
  1. Place milk, dairy spread, flour and nutmeg (if using) into a cold saucepan all at the same time, then bring to the boil over medium heat whisking constantly until thick, smooth and glossy
  2. Stir in cheese until melted. Remove from heat and set aside
Polenta and Italian Sausages
  1. Heat the olive oil in a large frying pan and cook the sausages over medium heat for 10 minutes until well browned and cooked through. Transfer to a warm plate and cover loosely with foil
  2. Bring the stock and milk to boil in a medium saucepan. Whisk in the polenta in a steady stream and cook, stirring, for 3-5 minutes or until soft and creamy. Season to taste.
  3. Pour polenta mixture onto a serving plate, pour over béchamel sauce and top with sausages and caramelised onions
Tips & Hints:
  • Caramelised onions can be purchased in the condiments section of the supermarket.
FacebookPintrestX (Twitter)Google ClassroomShare via Email