Mini Bacon, Pork and Pistachio Meatloaves
Prep:  15 mins
Cook:  20 mins
Serves:  4
Average: 3.8 (5 votes)
Difficulty:
Cuisine:
Saved:
Fusion
174
Recipe by: DON Smallgoods
Inspirational meatloaf recipe idea using bacon, pork and pistachios. This is a wonderful spin on traditional meatloaf recipe great for dinner parties.
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Mini Bacon, Pork and Pistachio Meatloaves
Ingredients:
Method:
  1. Prepare 4 x 250ml mini loaf tins by spraying or brushing with a bit of oil and line bases with baking paper
  2. Place all ingredients, except the extra 2 tbls pistachios, into a large mixing bowl and combine well
  3. Top each loaf with the remaining pistachios and bake in a pre-heated 180°C oven for 20 minutes or until cooked through
  4. Serve with a fresh green salad
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