Mint and Dark Chocolate Mousse

Prep: 20 Mins

Cook: 5 Mins

Serves: 4

Difficulty:

Cuisine:

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Recipe by: Everyday Delicious Kitchen

This mint and dark chocolate mousse idea is the best easy chocolate mousse recipe. Use this simple chocolate and mint mousse recipe for your next dinner party dessert.

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Mint and Dark Chocolate Mousse

Ingredients:

Mint and Chocolate Mousse

250g PHILADELPHIA Light Spreadable Cream Cheese

200g CADBURY Dark Chocolate Melts

2 large mint sprigs, lightly bruised

2 egg whites

2 tablespoons caster sugar

Cream, softly whipped, for decoration

CADBURY Dark Baking Chocolate, extra, shaved for decoration

Mint sprigs, for decoration

Quick Chocolate Curls

A block of Cadbury dark, milk or white chocolate

Method:

Mint and Chocolate Mousse

COMBINE the PHILLY, chocolate and mint in a bowl over simmering water. Stir until the chocolate has melted. Remove from heat and cool
BEAT the egg whites until stiff peaks form. Gradually add the sugar, beating well between each addition until dissolved
REMOVE and discard the mint sprig from the chocolate, then fold meringue through chocolate mixture
SPOON into serving glasses and chill until required. Just prior to serving, top with cream and decorate with chocolate shavings and mint sprigs

Quick Chocolate Curls