Moist Chocolate Cake
Prep:  15 minutes
Cook:  45 minutes
Serves:  dinner party (8-10)
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
638
Recipe by: Cadbury Kitchen
This deliciously moist cake is the perfect addition to your childs lunchbox, or an after school treat.
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Moist Chocolate Cake
Ingredients:
Method:
  1. Combine water, sugar, butter, Cocoa and bicarbonate soda in a saucepan and warm, but do not boil, stirring until the sugar has dissolved. Then bring to the boil and simmer gently for 2 minutes
  2. Transfer mixture to a bowl and cool for 30 minutes
  3. Add the flour and eggs and beat until just combined. Pour into a greased and base-lined 20cm cake pan. Bake in a moderate oven 180°C for 40 minutes or until cooked
  4. Cool for 10 minutes before turning onto a wire rack to cool completely
  5. Sift together the icing mixture and Cocoa. Mix in the butter and enough hot water to form a soft icing. Spread over the cooled cake and decorate as desired
Tips & Hints:
  • Serves 10.
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Best chocolate cake
5
Nicholas Price
1 month 1 week ago
This chocolate cake is amazing — soft, moist, and not too sweet. Plus, it’s super easy to make, even for a beginner like me! I’ve tried using a fancier cocoa before, but this time I just used Cadbury Bournville since that’s what I had, and it turned out just as good. Honestly, once I find a recipe like this — easy to make and even easier to eat — it becomes one I keep coming back to.
Easiest cake to make
5
Liz
7 months 2 weeks ago
Made this cake so many times, always asked for the recipe. , Made a gluten free one that was surprisingly delicious too.
chocolate cake
5
Bernadette
8 months 1 week ago
This recipe used to be on the chocolate box 20 years old never fails great for home cooked birthday cakes.