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Moroccan Spiced Cornfed Chicken Skewers with Natural Yoghurt

Moroccan Spiced Cornfed Chicken Skewers with Natural Yoghurt
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Recipe by: Game Farm
gamefarm.com.au
Average: 5 (1 vote)
688 Collected
Difficulty
Easy
Category
Cuisine

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Moroccan Spiced Cornfed Chicken Skewers with Natural Yoghurt
Ingredients:
Moroccan Spiced Cornfed Chicken Skewers with Natural Yoghurt
Method:
Moroccan Spiced Cornfed Chicken Skewers with Natural Yoghurt
  1. Soak 8 bamboo skewers overnight if you do not have any metal ones
  2. For the chicken, cut the thigh fillets into 2cm cubes and place into a large ceramic bowl. Add the Bitton Moroccan Spice and stir to coat all the pieces of chicken. Season and then evenly place the chicken onto 8 skewers and set aside until required
  3. When you are ready to eat, heat a chargrill pan or BBQ on a medium heat. Brush each skewer with a little olive oil and place onto the grill of the BBQ or chargrill pan. Allow to cook for about 5 minutes, baste and then turn and cook for a further 5 minutes or until the chicken is just cooked through
  4. Squeeze over the lemon juice and remove the skewers from the heat

Reviews for Moroccan Spiced Cornfed Chicken Skewers with Natural Yoghurt

5
Average: 5 (1 vote)