Moroccan Spiced Cornfed Chicken Skewers with Natural Yoghurt

Serves: 4

Difficulty:

Cuisine:

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Recipe by: Game Farm

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Moroccan Spiced Cornfed Chicken Skewers with Natural Yoghurt

Ingredients:

Moroccan Spiced Cornfed Chicken Skewers with Natural Yoghurt

750g Game Farm cornfed chicken thigh fillets

2 tbsp Bitton Moroccan Spice (or other good quality Moroccan spice blend)

Olive oil for brushing

Sea salt and pepper

Half a lemon

1/2 cup natural Greek style yoghurt

Method:

Moroccan Spiced Cornfed Chicken Skewers with Natural Yoghurt

Soak 8 bamboo skewers overnight if you do not have any metal ones
For the chicken, cut the thigh fillets into 2cm cubes and place into a large ceramic bowl. Add the Bitton Moroccan Spice and stir to coat all the pieces of chicken. Season and then evenly place the chicken onto 8 skewers and set aside until required
When you are ready to eat, heat a chargrill pan or BBQ on a medium heat. Brush each skewer with a little olive oil and place onto the grill of the BBQ or chargrill pan. Allow to cook for about 5 minutes, baste and then turn and cook for a further 5 minutes or until the chicken is just cooked through
Squeeze over the lemon juice and remove the skewers from the heat