Mozzarella and Dukkah Smashed Potatoes
Prep:  15 minutes
Cook:  25-30 minutes
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
African
648
Recipe by: Perfect Italiano
The best cheesy, smashed potatoes recipe ever!
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Mozzarella and Dukkah Smashed Potatoes
Ingredients:
Mozzarella and Dukkah Smashed Potatoes
Method:
Mozzarella and Dukkah Smashed Potatoes
  1. Boil potatoes until just tender, drain and cool for 10 minutes. Combine garlic, grated Perfect Italiano Mozzarella and dukkah.
  2. Place potatoes on a baking paper lined tray and using your palm or the back of a large spoon gently squash potatoes. Sprinkle generously with Mozzarella mixture.
  3. Bake at 200°C for 8 - 10 minutes or until cheese is bubbling and just golden. Serve immediately
Tips & Hints:
  • Dukkah is a traditional North African mixture of sesame seeds, hazelnuts, coriander, cumin, salt and pepper, which can be purchased from supermarkets or specialty food stores.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Sides recipes from Perfect Italiano

Pico de Gallo
Save recipe

Pico de Gallo

4.8
4.8
Guacamole
Save recipe

Guacamole

4.8
4.8
Corn Salsa
Save recipe

Corn Salsa

4.75
4.8
Chipotle Salsa
Save recipe

Chipotle Salsa

4.333335
4.3
Cheesy Sweet Potato, Potato and Sage Gratin
Save recipe

Cheesy Sweet Potato, Potato and Sage Gratin

4.18254
4.2
Cheesy Potato Bake
Save recipe

Cheesy Potato Bake

3.866665
3.9
Browse all recipes from Perfect Italiano

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.