Mozzarella and Dukkah Smashed Potatoes
Prep:  15 minutes
Cook:  25-30 minutes
Serves:  4
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Average: 4.5 (2 votes)
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African
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Recipe by: Perfect Italiano
The best cheesy, smashed potatoes recipe ever!
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Mozzarella and Dukkah Smashed Potatoes
Ingredients:
Mozzarella and Dukkah Smashed Potatoes
Method:
Mozzarella and Dukkah Smashed Potatoes
  1. Boil potatoes until just tender, drain and cool for 10 minutes. Combine garlic, grated Perfect Italiano Mozzarella and dukkah.
  2. Place potatoes on a baking paper lined tray and using your palm or the back of a large spoon gently squash potatoes. Sprinkle generously with Mozzarella mixture.
  3. Bake at 200°C for 8 - 10 minutes or until cheese is bubbling and just golden. Serve immediately
Tips & Hints:
  • Dukkah is a traditional North African mixture of sesame seeds, hazelnuts, coriander, cumin, salt and pepper, which can be purchased from supermarkets or specialty food stores.
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