Parmesan Crisps with Smoked Salmon
Prep:  15 minutes
Cook:  5 minutes
Serves:  6
Average: 4 (8 votes)
Difficulty:
Cuisine:
Saved:
Italian
845
Recipe by: Perfect Italiano
Make homemade parmesan crisps with smoked salmon as an impressive appetiser recipe for entertaining. This new take on salmon bilinis using ricotta is great for parties.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Parmesan Crisps with Smoked Salmon
Ingredients:
Method:
  1. Combine Perfect Italiano Traditional Parmesan Grated, sesame seeds and season with black pepper.
  2. Drop tablespoonfuls of the mixture onto a baking paper lined tray and bake at 200°C for 5 minutes until golden brown and bubbling. Allow to cool 5 minutes until crisp.
  3. To serve, top each Parmesan Crisp with a generous dollop of Perfect Italiano Smooth & Creamy Ricotta and a curl of smoked salmon. Sprinkle with combined parsley and lemon rind, season with salt and pepper.
Tips & Hints:
  • Parmesan Crisps can be cooked in advance and stored in an airtight container for up to 3 days before assembling. As an alternative to lemon and parsley, try garnishing with salmon pearls and dill sprigs.
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Recipe needs adjustments
4
Loves to cook
2 years 10 months ago
So, this recipe is lovely! However, if you want a crispy Parmesan wheel this recipe doesn’t work. I made two batches trying to get it to work, until I got frustrated and tried something that worked much better. Add one tablespoon of cornflour to the Parmesan and sesame seeds for a truely delicious crispy Parmesan crisp, now that will impress your guest!