Passionfruit Mango Tiramisu

Prep: 15 minutes

Serves: 8

Difficulty:

Cuisine:

Saved:

159

Recipe by: Everyday Delicious Kitchen

Make this fruit tiramisu recipe with passionfruit as a twist on traditional tiramisu. This passionfruit mango tiramisu recipe with cream is a great Christmas dessert recipe.

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Passionfruit Mango Tiramisu

Ingredients:

Passionfruit Mango Tiramisu

500g PHILADELPHIA Block Cream Cheese, softened

1/2 cup pure icing sugar

Pulp from 4 passionfruit (1/3 cup)

15 sponge finger biscuits

1/3 cup Cointreau liqueur, combined with 1/3 cup orange juice

2 mangoes, peeled and thinly sliced

Fresh fruit, to serve

Pulp of 3 passionfruit extra, to serve

Method:

Passionfruit Mango Tiramisu

Beat the PHILLY and sugar with an electric mixer until smooth, stir through the passionfruit
Quickly toss 5 of the biscuits in the combined liqueur and juice, then place into the base of a fully lined 24 x 13 x 6cm loaf pan. Top with 1/3 of the PHILLY mixture and half the mango
Repeat the process with another 5 biscuits, 1/3 of the PHILLY and remaining mango. Top with remaining 5 biscuits and remaining PHILLY. Cover and chill overnight before serving
Gently remove the Tiramisu from the pan. Carefully remove the lining paper, cut into 8 slices and place onto serving plates with fresh fruit. Drizzle with additional passionfruit pulp and serve immediately