Penne with Ricotta & Summer Tomato Pesto

Penne with Ricotta & Summer Tomato Pesto
Recipe by: Perfect Italiano
Average: 4.6 (5 votes)
721 Collected
Prep:  10 mins
Cook:  15 mins
Serves:  4
Easy summer pasta recipe using fresh tomatoes and ricotta. A great light dinner for weeknights and a perfect meat free Monday recipe idea.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Penne with Ricotta & Summer Tomato Pesto
  1. Bring large saucepan of lightly salted water to the boil and cook pasta for 10 - 12 minutes until al dente
  2. While pasta is cooking, melt butter in a pan and cook garlic for a few minutes until golden. Add tomatoes and cook for 5 minutes until they start to soften and break up. Stir in tomato pesto
  3. Add cooked pasta to pan. Scatter over pine nuts, basil and Perfect Italiano Ricotta and toss to combine. Season with extra black pepper

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.