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Penne with Ricotta & Summer Tomato Pesto

Penne with Ricotta & Summer Tomato Pesto
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Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 4.6 (5 votes)
716 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 mins
Cook:  15 mins
Serves:  4
Easy summer pasta recipe using fresh tomatoes and ricotta. A great light dinner for weeknights and a perfect meat free Monday recipe idea.

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Penne with Ricotta & Summer Tomato Pesto
Ingredients:
Method:
  1. Bring large saucepan of lightly salted water to the boil and cook pasta for 10 - 12 minutes until al dente
  2. While pasta is cooking, melt butter in a pan and cook garlic for a few minutes until golden. Add tomatoes and cook for 5 minutes until they start to soften and break up. Stir in tomato pesto
  3. Add cooked pasta to pan. Scatter over pine nuts, basil and Perfect Italiano Ricotta and toss to combine. Season with extra black pepper

Reviews for Penne with Ricotta & Summer Tomato Pesto

4.6
Average: 4.6 (5 votes)