Popping Candy Hedgehog

Popping Candy Hedgehog
magnify
Credit: Tami McAdam
Recipe by: Copha
www.copha.com.au
Average: 4.3 (12 votes)
188 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes + 40 minutes refrigeration
Makes:  16 squares or 12 fingers
This hedgehog slice recipe is an easy no bake recipe idea. Make with popping candy for a kids party fun treat idea.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Popping Candy Hedgehog
Ingredients:
Topping
Method:
  1. Line the base and sides of 30 x 15cm slab tin with baking paper.
  2. Combine the cocoa powder and caster sugar in a large bowl and mix well.
  3. Melt the Copha in a small saucepan over low heat. Pour the melted Copha into the bowl and mix with the cocoa powder and sugar.
  4. Stir in the rum and beaten egg.
  5. Fold through the biscuit pieces and lollies. Mix together until well combined.
  6. Press hedgehog mixture into the lined slab tin.
Topping
  1. Melt together the remaining Copha and chocolate in a bowl. Microwave on 50% power for 1 minute. Stir until well combined.
  2. Spread the topping mixture over the hedgehog evenly, sprinkle with poppy candy pieces and allow hedgehog to set.
  3. Refrigerate for several hours before slicing into squares or fingers using a warm wet knife.
  4. Serve as required.
Tips & Hints:
  • Hedgehogs maybe stored in an airtight container for up to 1 month. Hedgehogs are delicious with walnuts or M&Ms added to the mixture. If you are gluten intolerant, replace shortbread biscuits with rice cookies or popcorn.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.