Potato, Rosemary and Speck Pizza

Prep: 5 minutes

Cook: 20 minutes

Serves: 2

Difficulty:

Cuisine:

Saved:

189

Make this potato pizza recipe with speck. Serve your potato rosemary pizza as a recipe for entertaining friends.

Recipe Shopping List

Potato, Rosemary and Speck Pizza

Ingredients:

1 large (30cm) pizza base

1 2/3 cups (150 g) Perfect Italiano™ Perfect Pizza cheese

300g washed potatoes (Desiree)

1 tbsp olive oil

1 garlic clove, finely chopped

2 sprigs rosemary

3 slices speck, roughly torn

Method:

Preheat the oven to 250
Place the potato into a saucepan, cover with cold water and bring to the boil over a medium-high heat. Cook for 10 minutes or until just tender
Drain and cut the potato into very thin slices. Set aside
Brush the pizza base with olive oil and scatter over the garlic. Sprinkle over ¾ of the Perfect Italiano Perfect Pizza to evenly cover the base, and layer the potato on top
Sprinkle over the remaining Perfect Italiano Perfect Pizza, along with the rosemary and speck
Bake for 10 minutes or until the cheese melts and the base becomes crispy
Serve Immediately

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