Prawn Fried Rice

Prawn Fried Rice

Prep: 15 minutes

Cook: 15 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

65

Recipe by: De Costi Seafoods

This quick and tasty fried rice recipe is great for weeknight dinners. This fuss-free fried rice can also be enjoyed for lunch the next day, if there's leftovers.

Recipe Shopping List

Prawn Fried Rice

Ingredients:

1 x 260g De Costi Cooked & Peeled Prawns

1 1/4 cups white long-grain rice, cooked as per pack instruction

1 tbsp peanut oil

4 bacon rashes, rind removed, coarsely chopped, about 1.5cm pieces

2 eggs, lightly whisked

4 spring onion, ends trimmed, thinly sliced diagonally

1 1/2 cups bean sprouts, ends trimmed

1/3 cup soy sauce

Method:

Heat the oil in a wok or frying pan over high heat until just smoking
Add De Costi prawns and stir-fry for 1-2 minutes as they are already cooked. Transfer to a plate
Add the bacon and stir-fry for 2-3 minutes or until golden and crisp. Transfer to the plate
Add the egg and swirl slightly. Cook for 2-3 minutes or until almost set. Use a wooden spoon to stir and break up the egg. Add prawns, bacon, rice and soy sauce and stir-fry for 2-3 minutes
Add the shallot and bean sprouts and stir-fry for 1 minute or until combined
Spoon into serving boxes and serve immediately

Feedback and Reviews

No reviews for this recipe yet.

Related: Fried Rice Lunch Dinner Seafood Rice Stir Fry Chinese Bacon Bean Sprouts Eggs long grain rice peanut oil prawns Soy sauce Spring onions