Prep:  10 Mins
Cook:  35 Mins
Serves:  4
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
405
Recipe by: Australian Eggs
Make a prosciutto egg tart recipe with rocket for an easy lunch entertaining idea. You can also serve your simple savoury tart recipe for brunch or lunch.

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Prosciutto, Rocket & Egg Tart
Ingredients:
Method:
  1. Pre-heat the oven to 200°C/ 180°C (fan forced) and line a baking tray with baking paper
  2. Using a small knife, score around the square 11/2cm in from the edge, making sure not to cut through the pastry
  3. In a bowl, mix together the ricotta, parmesan and currants. Season with a little salt and pepper. Spread the cheese mixture into the inner square, leaving the 2cm border around the edge free of filling. Arrange the prosciutto on top.
  4. Bake 20-30 minutes or until pastry is puffed, cooked and golden around the edge.
  5. Crack the eggs one at a time into a small bowl and just break the yolk with a fork, pour immediately onto the hot tarts and return to oven for 2 minutes.
  6. Remove from oven and sprinkle with the rocket leaves and shaved parmesan. Serve immediately.
Tips & Hints:
  • Serves 4 as entree, 2 as main course
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