Pumpkin and Bacon Slice
Prep:  15 minutes
Cook:  40 minutes
Serves:  4
Average: 4.2 (72 votes)
Difficulty:
Cuisine:
Saved:
Australian
438
Recipe by: Devondale
Little bites of bacon and pumpkin slice is a nice little lunchbox surprise that's made with a medley of smuggled veggies.
Credit: Steffen Pedersen
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Pumpkin and Bacon Slice
Ingredients:
Method:
  1. Preheat oven to 180°C (160°C fan forced)
  2. Combine all ingredients in a large mixing bowl. Season to taste
  3. Pour mixture into a baking paper lined 30 x 20cm slice or lamington pan. Bake for 30-40 minutes or until set. Serve warm or cold
Tips & Hints:
  • This slice is ideal for freezing. Wrap individual slices in plastic wrap for up to 1 month. Defrost as required. Try using grated carrot or sweet potato instead of pumpkin.
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Pumpkin and bacon slice
Mal ROWAN
4 years 8 months ago
I make these kinda things for the wife's lunches absolutely fantastic taste . Lots of Browny points 10 outa 10
Pumpkin and bacon slice
Denyse
6 years 2 months ago
Amazing loved the pumpkin in it - a hit with the familyr7mhZ
Oil
Suzan Vasica
8 years 4 months ago
Haven't tried this yet but would like to. Just wondering does it really need 1/4 oil in it? I've made bacon amd zucchini slice and there's no oil in it.