Quick TOBLERONE Crepes with Brandied Cherries

Prep: 15 mins

Cook: 5 mins

Serves: 4

Difficulty:

Cuisine:

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Quick TOBLERONE Crepes with Brandied Cherries

Ingredients:

Quick TOBLERONE Crepes with Brandied Cherries

250g PHILADELPHIA Spreadable Cream Cheese

100g TOBLERONE Milk Chocolate, melted and cooled

1 pkt frozen crepes (8), thawed

1x 425g can pitted cherries in syrup

2-3 teaspoons cornflour

1-2 tablespoons brandy or kirsch

Vanilla ice cream, if desired

Method:

Quick TOBLERONE Crepes with Brandied Cherries

WHISK together the PHILLY and the chocolate until smooth and fluffy. Place the crepes onto a plate, cover with plastic wrap
HEAT in the microwave on HIGH for 30-60 seconds until crepes are warmed through. Fold each crepe in half, spread each of the halves with the chocolate cream then fold again so the crepes are quartered
COMBINE a little of the cherry syrup with the cornflour to make a paste then add to the cherries with the brandy. Simmer in a saucepan until the syrup has thickened. Allow to cool
PLACE 2 crepes onto each serving plate and drizzle with the cherry sauce. Serve immediately with ice cream if desired