Ricotta, Sun-dried Tomato and Parsley Empanadas Recipe | myfoodbook | Perfect Italiano cookbook
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Ricotta, Sun-dried Tomato and Parsley Empanadas

Ricotta, Sun-dried Tomato and Parsley Empanadas

Ricotta, Sun-dried Tomato and Parsley Empanadas
Average: 4.5 (2 votes)
695 Collected
Difficulty
Moderate
Category
Main Ingredient
Prep:
20 minutes
Cook:
15 minutes
Makes:
24

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