Prep:  10 min
Cook:  45 min
Serves:  4
Average: 5 (1 vote)
Recipe by: ZoOsh Foods
Potato salad never tasted so good or exotic.... deliciously dressed with Zoosh.

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Roasted Moroccan Potato and Carrot Salad
  1. COMBINE the potatoes, carrots, seasoning and oil in a large bowl and toss to coat.
  2. ARRANGE vegetables on 2 baking paper lined trays and bake in a hot oven 200°C for 30-35 minutes or until golden and cooked to your liking. Cool
  3. COMBINE roasted vegetables, olives and parsley in a large bowl and drizzle over the dressing
  4. THREAD a rosemary sprig through each lamb fillet and spray with oil. Cook on a BBQ plate or char grill until done to your liking. Serve immediately with salad
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