Prep:  30 minutes
Cook:  40 minutes
Serves:  8
Average: 4.2 (13 votes)
Difficulty:
Cuisine:
Saved:
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Combine your love of Rum & Raisin with your love for a classic bread and butter pudding recipe and you'll melt into a private food lovers paradise.

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Rum Raisin Bread and Butter Pudding
Ingredients:
Rum Raisin Bread and Butter Pudding
Method:
Rum Raisin Bread and Butter Pudding
  1. COMBINE the raisins and rum and microwave on high for 1 minute. Brush the bread on both sides with the butter and then cut each slice into 4 triangles
  2. ARRANGE bread triangles in a greased 1.5 litre capacity baking dish
  3. BEAT the PHILLY and sugar using an electric mixer until smooth. Beat in the milk, eggs and vanilla. Scatter raisins over the bread then pour over PHILLY mixture. Let stand for 10 minutes
  4. SPRINKLE the pudding with brown sugar and then bake in a moderate oven 180°C for 35-40 minutes or until set. Dust with icing sugar
  5. SERVE warm or at room temperature with cream or ice cream
Tips & Hints:
  • SERVES: 6-8
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