Sauté Mushrooms on Toast
Cook:  12 minutes
Serves:  4
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Average: 5 (2 votes)
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Recipe by: Australian Mushrooms
This easy sauté mushrooms on toast recipe is perfect for a filling and healthy breakfast. Served with fresh herbs and cherry tomatoes, it's gourmet brunch for minimal effort.
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Sauté Mushrooms on Toast
Ingredients:
Saute Mushrooms on Toast
Method:
Saute Mushrooms on Toast
  1. Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden
  2. Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper
  3. Top the toast with cottage cheese then spoon over the mushroom mixture, serve
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