Sauté Mushrooms on Toast

Sauté Mushrooms on Toast

Cook: 12 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

785

Recipe by: Australian Mushrooms

This easy sauté mushrooms on toast recipe is perfect for a filling and healthy breakfast. Served with fresh herbs and cherry tomatoes, it's gourmet brunch for minimal effort.

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Sauté Mushrooms on Toast

Ingredients:

Saute Mushrooms on Toast

1 tbs olive oil

400g button mushrooms, thickly sliced

1 tsp sweet paprika

125g cherry tomatoes, halved

1/3 cup coarsely chopped flat-leaf parsley

4 thick slices grain bread, toasted

1 cup cottage cheese

Method:

Saute Mushrooms on Toast

Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden
Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper
Top the toast with cottage cheese then spoon over the mushroom mixture, serve

More Brunch recipes from Australian Mushrooms

Feedback and Reviews

Lovely

Margaret

1 month 2 weeks ago

Very nice mushrooms were so juicy.easy breakfast to make

Related: Mushrooms on Toast Breakfast Brunch Vegetarian Mother's Day Spring Summer Valentine's Day Weekends 30 minute meals button mushrooms cottage cheese multigrain bread Olive Oil Parsley sweet paprika tomatoes