Spiced Chickpea Patties
Prep:  15 Minutes, plus 6 hours soaking
Cook:  10 Minutes
Makes:  10 patties
Serves:  6-8
Average: 5 (1 vote)
Difficulty:
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Saved:
219
Recipe by: KitchenAid
Great as a snack, light meal or finger food. Serve with a cucumber yoghurt sauce. This recipe uses the KitchenAid Platinum ExactSlice Food Processor.
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Spiced Chickpea Patties
Ingredients:
Patties
Cucumber Sauce
Method:
Patties
  1. For best results use the KitchenAid Platinum ExactSlice Food Processor
  2. Cover chickpeas with water and soak overnight for about 6 hours. Drain well
  3. Attach the adjustable slicing disc to the work bowl on the ExactSlice™ Food Processor. Adjust slicing control to 'thin' and select speed 2
  4. Add the spring onions followed by the beans to the narrow feed tube, and slice using the pusher as needed. Remove and set aside
  5. Attach the multipurpose blade into the work bowl. Add chickpeas and process on speed 1 until roughly chopped. Add onion, garlic, coriander and spices. Process for 15 seconds or until well combined
  6. Season with salt and pepper. Add the flour. 'Pulse' until well combined
  7. Add the spring onions, beans and 'Pulse' until just mixed through – do not over mix
  8. Form into patties, firmly pressing together. Heat oil in a large pan, fry the patties until golden and firm
Cucumber Sauce
  1. Attach the mini blade to the mini bowl of the processor. Add the cucumber, garlic and 'Pulse' quickly until chopped. Season with salt and pepper and add the yoghurt. 'Pulse' until well combined. Chill until required
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