Sun Dried Tomato and Parmesan Crumbed Chicken Strips
Prep:  20 mins
Cook:  20 mins
Serves:  4
Average: 3.8 (17 votes)
Difficulty:
Cuisine:
Saved:
Italian
361
Recipe by: Perfect Italiano
These sun-dried tomato and parmesan crumbed chicken strips make an easy entertaining or light summer dinner chicken recipe.
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Sun Dried Tomato and Parmesan Crumbed Chicken Strips
Ingredients:
Method:
  1. Blend sun dried tomatoes and herbs in a food processor until finely chopped. Add breadcrumbs and Perfect Italiano Parmesan and pulse until just combined
  2. Press breadcrumb mixture over chicken strips and place on a baking paper lined tray
  3. Bake at 200°C for 15 minutes. Turn and bake a further 5 minutes or until cooked through
  4. Combine oil, vinegar and seasonings, toss through rocket. Sprinkle salad with Perfect Italiano Shaved Parmesan and serve with chicken
Tips & Hints:
  • Try using chicken tenderloins, they can be crumbed and refrigerated up to 8 hours before cooking.
Perfect Italiano Parmesan Shaved Bag
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